Quick Asian Stir-Fry

The answer to today's question of "Hey Mom! What's for Supper?" is....


Quick Asian Stir-Fry
This recipe is easily doubled or tripled..
1 pound lean pork or chicken, thinly sliced
1/2 box mini penne pasta, cooked and drained
1 package Bird’s Eye Steam Fresh Vegetables – Asian Medley
2 Tablespoons Olive Oil
2 cloves garlic, minced
salt and pepper


In a large skillet, place olive oil and garlic in medium high.  Salt and pepper the meat and cook thoroughly in the skillet.
Meanwhile, place veggie bag in microwave for 8 minutes. Cook pasta!
When meat is cooked, add in pasta and veggies.
Stir to combine.
Serve!